Yujing Xuelian

Very good, worth recommending, good place for customers, the environment is very clean

Go to Kangding Xindu Bridge in winter to feel the Shenshan and Shenghu Lake in my heart. Shouldn&#39;t anyone else in Xindu Bridge have never seen the snowy Sichuan in winter? [!][!] Note that you must bring a non-slip chain to play a circle on weekends. It is very suitable for [RedHeart]DAY18:00 Chengdu departure. 12:00 [Kangding] For lunch, I recommend the first taste of yak beef soup pot Shichuan cuisine. After lunch, go to [Xindu Bridge] Over [Zhedu Mountain], walk all the way to take pictures and see the scenery in the evening. Go to [Balang Shengdu] Looking at Gongga Snow Mountain to watch the sunset and Rizhao Jinshan Xindu Bridge for one night [RedHeart]DAY2[Joyful] Sleep until you wake up naturally, start returning to Chengdu [Joyful] first punch in the net red [Airport Road], look at [Stingcuo] detour [Tagong Grassland], and enjoy [Yala Snow Mountain] up close to see [Tagong Temple] covered with snow, Golden and drunk scenery on the road #Winter Roaming Guide #Play Outdoor #Outdoor Base Camp #Discover the color of the journey #Domestic Romantic Travel

This is a very popular restaurant. On the second floor of the hotel, there are some meals and packages. We ordered a double set soup pot. It was really surprised. It was really &quot;cheap and good&quot;. The ingredients were excellent. I was dying, and there was still a dish left. I didn&#39;t eat it again! This restaurant was definitely a surprise on our trip and highly recommended!

I didn&#39;t expect that there is such a sentimental store in the Sichuan-Tibet border area. The store is not open. After going up to the third floor, there is no cave. The soft western music, the faint light, there is no spicy spicy, the soft and tender beef has sweet bran, suitable for the taste of southerners.

I will not particularly like yak beef. At noon, I chose the popular soup pot in the streets and alleys. Chicken and pork belly mixed with wild fungus to cook together. This season, the boss said that there are only red fungus. I didn&#39;t expect the taste to be like wood residue. It&#39;s a pity. The taste is quite satisfactory, depending on your own modulation dish, cold belly silk, brown sugar is still good, the color is huge homemade bread, soaking, fresh and soft.

Yujing Xuelian

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